Explore the Restaurants of England
Long derided for its cuisine, England underwent a rennaisance in the 1990s and now boasts one of the worlds great food cultures with an emphasis on seasonality, regionality, quality produce and innovative cooking styles.
London is definitely the mecca for gastronomes, but there are many other towns and villages where foodies are very welcome.
Bray in Berkshire boasts two michelin
three star restaurants
Padstow in Cornwall is a seafood lovers
heaven.