English Cider
The climate in England is perfect for growing apples, which were first introduced by the Romans.
Over the passing centuries many varieties of apples have been developed with love and attention by gardeners in all regions, but particularly in the gentle valleys of hereford and worcestershire, somerset, wiltshire and gloucestershire.
Many of these get turned into cider, the alcoholic brew created by allowing apple juice to ferment through the action of yeasts.
Why not discover more about how to make cider from wonderful English apples.